Super Easy Quick Bake Biscuit-Cocoa-Cake

The idea behind this recipe was to utilize the broken biscuits as tea-biscuits are very brittle, thus I tried out this new recipe and it turned out to be a perfect sponge Chocolate Cake, moreover I have not used any butter or eggs and it takes only 5 mins to prepare and serve.
Thus, that makes it perfect choice for kitty parties, picnics or even after dinner desert (As, I ate it like that :))
So friends, rush to your kitchen and try out this super easy, delicious and quick cake recipe.

Quick Bake Biscuit-Cocoa-Cake

Preparation: 5 mins

Cooking: 5 mins
Serves: 6

Ingredients

Marie Biscuits – 12
Unsweetened Cocoa Powder – 1 ½ tbsp
Chocolate Powder/ Chocolate Bournvita – 1 ½  tbsp
Powdered Sugar - 4 tbsp
Vanilla Essence - 1/2 tsp
Warm Milk – 3/4 cup

Almonds (Coarsely Grinded)
Fruit Salt (Unflavored Eno)

Method

1.    Grind the biscuits finely in the mixer. 

2.    Sift all the dry ingredients except fruit salt i.e. (Biscuit powder, cocoa powder, chocolate powder, powdered sugar) together.

3.    Add almonds, milk and vanilla essence to the mixture and blend it properly, do not over mix.If you feel that the mixture is too dry then just add little more milk.

4.    Add fruit salt and mix it evenly.

5.    Now, put the mixture in a greased baking bowl (or you can use butter paper) and put it in pre-heated oven at microwave mode (which we generally use for re-heating our food) for 5 minutes.

6.    After 5 minutes, just insert a knife into the cake carefully (as the cake bowl is very hot), if it comes out clean then it means that the cake is baked properly, otherwise you can put it again for 1-2 minutes.

Let the cake cool for 5 minutes before removing from bowl.

Decorate it with some white chocolate and gems. You can also serve it hot with a scoop of vanilla ice-cream.

Enjoy your eggless and no butter perfectly sponge chocolate cake.