Semolina Fruit Muffins(Eggless)

I have tried the below recipe and it turned out to be very tasty muffins.Same recipe can be replicated for Cake too. So, its time to wear your chef cap and rush to the kitchen!!

Prep Time: 15 mins
Cook time: 20 mins
Serves: 6

Ingredients

1 cup Semolina(Suji)
1/2 cup whole wheat flour
1/2 cup plain flour (maida)
1 tsp baking powder
1/2 cup curd(dahi)
1/4 tsp soda bi-carb
1/4 cup melted butter/Olive oil/vegetable oil
1 cup powdered sugar
1/4 cup milk approx
1/2 tsp green cardomom powder
1/2 tsp vanilla essence

Dressing (As per choice):

1/2 tbsp riped mango cut pieces
1/2 tbsp blueberry Jam
1/2 tbsp plum pieces
1/2 tbsp mixed fruit jam
1/2 tbsp pine nuts
1/2 tbsp cashew nuts


Method

1.Sieve all the three flour, baking powder and soda together. Keep aside.
2.In a seperate bowl beat together the curd,powdered sugar,vanilla essence and oil until sugar is dissolved.
3.Now add the dry ingredients to this mixture, ensure that no lumps are formed.
4.Add milk and Beat with an electric beater at medium speed for 5 mins.
5.Dust the muffin moulds with little bit of icicng sugar.
6.Pour the batter in the moulds(only half fill them).
7.Now as per choice add cut fruit peices or 1/2 tbsp of jam or sprinkle pine nuts and cashew nuts on top.(Mix the dressing little bit with the help of spoon).
8.Microwave on pre-heated oven at 180 degree celcius for 20-25 minutes.
9.Remove from the microwave, cool slightly and unmould.

The semolina muffins appear little white even though they are cooked evenly, thus you can add little bit of kesar or yellow color in the mixture.