Friends its time to pamper your sweet tooth again with this absolutely simple desert, which is very nutritious as its full with goodness of fresh fruits. I hope you will love it.
Cooking Time: 15 mins
Preparation Time: 25 mins
Serves: 5
Ingredients:
Beaten rice (poha)- 1 cup
Milk- 3 cups
Custard powder - 2 tspn dissolved in 2 teaspoons cold milk
Sugar - 3 tbspn
Milkmaid - 2 tspn (optional or increase the quantity of sugar by 1 tbspn)
Mixed fruits (mango, banana, apples, pear or any seasonal fruit except citrus fruits )
Method:
1.Roast the poha in a non-stick pan till crisp.
2.Remove from the flame, cool and grind it coarsely. Keep aside.
3.Boil the milk and add the custard powder dissolved in cold milk.
4.Add sugar and stir continously until the sugar is dissolved.
5.Now add the poha while stirring continuously and simmer for 3 to 4 minutes.
6.Now mix the milkmaid evenly, you will have a mixture with thick consistency.
7.Remove from the flame, let it cool.
You can add dry fruits of your choice and serve it chilled or you can enjoy it with fresh fruits
as described below.
Serving suggestion:
1.Take a bowl and put a layer of sliced mango, then banana and keep layering other fruits
one by one.Finally add the thick layer of poha firni, press little bit to make it even.
2.Cover the bowl with food foil and keep refrigerated for at least 20 mins.
3.Take out the bowl and invert it on a serving plate, tap slightly.
4.Decotrate it with the raspberry or any fruit jam of your choice.
(Put up your creativity caps and serve it in your style)
Your sweet, fruity and super easy desert is ready to serve.One FINAL word from my husband-
 |
| Custard Fruity Poha Pudding |
Cooking Time: 15 mins
Preparation Time: 25 mins
Serves: 5
Ingredients:
Beaten rice (poha)- 1 cup
Milk- 3 cups
Custard powder - 2 tspn dissolved in 2 teaspoons cold milk
Sugar - 3 tbspn
Milkmaid - 2 tspn (optional or increase the quantity of sugar by 1 tbspn)
Mixed fruits (mango, banana, apples, pear or any seasonal fruit except citrus fruits )
Method:
1.Roast the poha in a non-stick pan till crisp.
2.Remove from the flame, cool and grind it coarsely. Keep aside.
3.Boil the milk and add the custard powder dissolved in cold milk.
4.Add sugar and stir continously until the sugar is dissolved.
5.Now add the poha while stirring continuously and simmer for 3 to 4 minutes.
6.Now mix the milkmaid evenly, you will have a mixture with thick consistency.
7.Remove from the flame, let it cool.
You can add dry fruits of your choice and serve it chilled or you can enjoy it with fresh fruits
as described below.
Serving suggestion:
1.Take a bowl and put a layer of sliced mango, then banana and keep layering other fruits
one by one.Finally add the thick layer of poha firni, press little bit to make it even.
2.Cover the bowl with food foil and keep refrigerated for at least 20 mins.
3.Take out the bowl and invert it on a serving plate, tap slightly.
4.Decotrate it with the raspberry or any fruit jam of your choice.
(Put up your creativity caps and serve it in your style)
Your sweet, fruity and super easy desert is ready to serve.One FINAL word from my husband-
"Yummyyyyyy...!!!"
owesum i vl make it today yaaaaaaaaar
ReplyDeletewow...dikhne main to bada mast hai..waise mujhse banega nahi to probly tere ghar aake hi aaongi.
ReplyDelete